Fried, baked, stewed, or even milled into a protein powder to be used in your smoothie – Crickets are dubbed to be the new ‘superfood’ of 2016. From ancient quinoa grains sourced from Peru to the Amazonian acai berry found in Brazil – most superfoods are found in exotic locations, rather than on a leaf in your backyard. With the increasing need to feed more people and the intensified desire for more sustainable food options, could crickets be replacing our tradition-bound Christmas turkey this year?
Whilst eating insects remains an oddity in the United States, Blueshift Research’s March 2015 Trend Tracker found that one-third of respondents were likely to buy an insect-based product. Moreover, insects are actually a consistent portion of the diet for more than two billion people around the world, according to a 2013 report from the Food and Agriculture Organization (FAO) of The United Nations. The report highlights the benefits of edible insects and how they can combat problems such as “the rising cost of animal protein, food and feed insecurity, environmental pressures, population growth and increasing demand for protein among the middle classes.”
Furthermore, earlier this year the US Department of Agriculture (USDA) funded research into insect farming for human food, with the aim of discovering innovative ways to augment cricket growth while decreasing the price of raising them. Whilst the research is still be undertaken, previous studies reveal that crickets’ potential role in future diets is somewhat compelled by the fact that they need ten times less feed than cattle while producing a similar amount of protein and less fat. Further evidence reveals crickets contain as much calcium as milk and is high in vitamin D, B1, B2 and B6, as well as phosphorus, iron, calcium, zinc, copper and manganese.
In fact, in Houston, pan-sautéed grasshoppers are already on the menu at Hugo’s, whereas mini grasshoppers can be found at the Cuchara bistro at Fairview and Taft. Of course, crickets aren’t the only insect selection. The daring connoisseur can go online to buy chocolate-covered scorpions, superworms, silkworms, and more through U.S. distributors.
After all, the planet is expected to have nine billion people by 2050, thus growing enough food to feed everyone requires that we create more efficient and sustainable ways to produce food. Whether your preference is researching ways to increase cricket growth for human consumption or seeking to create new farming techniques for more traditional forms of protein – research such as this is important in an increasingly environmentally aware society. Research and development (R&D) can aid your company in remaining relevant in a progressively technological, innovative and competitive world. Moreover, if you are conducting eligible R&D activities, you may be able to claim generous tax savings back on your investment. Swanson Reed offers professional proficiency across a range of industries and has supported many clients achieve tax cash savings under the R&D tax credit regime. Contact one of our specialist R&D Tax consultants to find out more about the scheme and if you are eligible.
Smoked, battered, fried or raw – fish do indeed come in many different culinary compositions. However, there is one form that may not delight the gastronomic folk: Invisible.
No, this isn’t a pitch for the next Hollywood blockbuster, but rather a summary of the research being undertaken in Texas. In specific, a collection of University of Texas researchers believe they could unravel new treatments for alcohol abuse by constructing a “supermouse” mutant that cannot get drunk. Research, such as this, could be extremely helpful given the difficulty in treating alcohol-related disorders. Currently, scientists are still uncertain on the molecular mechanisms involved in intoxication and withdrawal. Hence, current therapies to treat alcohol-related disorders remain wholly ineffective.
From pineapple embellished cakes and pizzas to salads and piña coladas – there is no denying that the humble tropical fruit is a versatile one. In fact, in the agricultural network pineapples are more than just a delicious refreshment, they are also prominent water-savers that may help feed the world.
To clarify, the researchers found that originally humans did not consume the genus Cucurbita—i.e., pumpkins, squash, and gourds—since it was bitter and toxic to humans and smaller animals. However, mastodons and other large herbivores, would eat these wild fruits and then discard the seeds through the terrestrial in their droppings. Thus, new squash and gourd plants would propagate, the megafauna would eat the fruit, and the entire cycle would endure. However, when humans arrived in America between 13,500 and 14,500 years ago, overhunting, along with a shifting climate, eliminated giant sloths and their kin. Hence, without human intervention, our cherished fall pumpkin treats would have gone with them.
exas-based researchers, Cheulhee Jung, Peter B. Allen and Andrew Ellington, have created a nanoscale machine that can randomly walk in any direction across uneven surfaces. Future applications of such a DNA walker are predicted to be a cancer detector that could circulate the human body examining for cancerous cells and tagging them for medical imaging or drug targeting.
researchers found that meats cooked over an open flame are linked to an increased risk of kidney cancer. The research, published online this week in the journal
Oil, often said to be the commodity that underpins modern economies and lifestyles, is in a new downturn. Despite a history of booms and busts, the plunging price of a barrel of oil, which has been cut roughly in half since June 2014, has reached new low prices that were last observed during the depths of the 2009 recession. This price drop has resulted in heavy job losses across the sector.